Star Baker or Avid Taste-Tester? – Exploring Evanion’s 19th-century baking ephemera collection

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Resource type
Blog post
Creator (person)
Solomons, Amy
Date published
November 15, 2022
Abstract
Developments in baking products in nineteenth-century Britain made baking easier, quicker and cheaper. Using advertisements from the Evanion collection, this blog looks at the revolution of the pudding in Victorian Britain.
Publisher
British Library
Place of publication
UK
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